Traditional Malu Ambulthiyal
A sour, dark fish curry from southern Sri Lanka, made with goraka and black pepper.
Coming soon — not available to order yet
A traditional southern Sri Lankan sour fish curry, cooked dry with goraka (a tart dried fruit) and black pepper until the sauce clings to the fish — no coconut milk, and known for keeping well without refrigeration.
From Sri Lanka to your door
- Harvested
- Sun-dried
- Packed
- Shipped
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