Kalu Dodol
A dense, dark coconut-and-jaggery sweet, traditional to Sri Lankan festivals.
£11.95
£2.99/100g
In stock — dispatched today if ordered before 2pm
1
A traditional Sri Lankan sweet made by slow-cooking rice flour, coconut milk and jaggery until thick, dark and dense — cut into bars and served in small pieces, usually around festival time.
From Sri Lanka to your door
- Harvested
- Sun-dried
- Packed
- Shipped
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