Dried Sage
Salvia officinalis
Strong, earthy dried sage for stuffings, roasts and slow-cooked dishes.
Coming soon — not available to order yet
Whole dried sage leaves with a robust, slightly peppery flavour that intensifies with cooking — best used sparingly in stuffings, roasted meats and slow-cooked stews.
From Sri Lanka to your door
- Harvested
- Sun-dried
- Packed
- Shipped
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