Ceylon Mustard Seeds
Brassica juncea
Small, sharp mustard seeds for tempering oil at the start of Sri Lankan cooking.
£3.50
£5.83/100g
In stock — dispatched today if ordered before 2pm
1
Whole brown mustard seeds, a tempering essential — fried briefly in hot oil until they pop, releasing a sharp, nutty aroma that forms the base of most Sri Lankan curries and pickles.
From Sri Lanka to your door
- Harvested
- Sun-dried
- Packed
- Shipped
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