Edible Flowers

Dried edible flowers here are grown for garnish and infusing rather than eating whole — a finishing touch of colour and mild flavour on salads, desserts and drinks. Each variety is hand-picked and air-dried whole rather than cut, so expect to see full or near-full flower shapes in the pack rather than fragments. Flavours range from mild and grassy to genuinely sharp (nasturtium's peppery bite is closer to rocket than a typical flower), so check each product page before scattering generously over a dish.