Why choose coconut aminos over soy sauce?

There is no soy or gluten in coconut aminos, which are the two most common allergens. Traditional soy sauce contains anywhere from 280 – 320 mg of sodium per teaspoon, while coconut aminos have 90 mg of sodium per teaspoon. Soy is often genetically modified and not organic, whereas coconut aminos are typically organic (less pesticide exposure) and non-GMO. Coconut aminos can add that rich Umami flavour, along with a sweeter and milder taste to your culinary creations.