Thai Yellow Curry Paste

Description

Bring Thailand Home with Every Dish

Thai Yellow Curry Paste is a fragrant, mellow blend of chillies, lemongrass, galangal, and warming spices like turmeric and cumin. It offers a mild to medium heat balanced with earthy richness and subtle sweetness, delivering the signature golden curry flavour of southern Thailand. Perfect for creating classic Thai yellow curry, it also enriches stews, marinades, soups, noodles, and grilled dishes with authentic Thai character.

Our Thai Yellow Curry Paste is a beautifully balanced blend of spices and herbs that delivers a milder, earthy depth compared to its red and green counterparts. Crafted with local spices, this paste brings a golden hue and warm, comforting flavour to your dishes.

Inspired by Southern Thai cuisine with Indian influences, it’s ideal for slow-cooked curries, hearty stews, and creamy coconut-based sauces. Perfectly paired with chicken, potatoes, seafood, or vegetables, Thai Yellow Curry Paste creates a deliciously mellow and fragrant meal the whole family can enjoy.

Made using traditional methods and free from artificial additives, this paste offers an authentic taste of Thailand—rich, flavourful, and full of character.

🧂 Processing

Thai Yellow Curry Paste is prepared by finely blending chillies, herbs, and aromatic spices into a smooth, thick paste. The paste is gently cooked to unlock deep, layered flavours and aromas, then sterilised and packed hygienically to preserve its fresh, authentic taste and ensure a long shelf life.

🎨 Colour & Appearance

Thai Yellow Curry Paste has a warm, golden-yellow colour with a slightly coarse and moist texture. Its rich golden hue reflects the natural turmeric and spices that define its distinctive appearance.

🍽 Food Applications

• Classic Thai Yellow Curry – Simmer with coconut milk, chicken, and potatoes for a creamy, aromatic curry.

• Vegetarian Curry – Combine with tofu, chickpeas, carrots, and cauliflower for a hearty meat-free option.

• Seafood Curry – Use with prawns or fish for a coastal Thai twist.

• Curry Noodle Soup – Stir into coconut broth and serve over rice noodles for a comforting noodle soup.

• Curry Fried Rice – Mix into fried rice for a flavourful Thai-style yellow curry rice.

• Marinades – Blend with yogurt or coconut cream to marinate meats or vegetables before roasting or grilling.

• Stuffing Base – Add to mashed potatoes or lentil mixtures for stuffed pastries or samosas.

• Egg Curry – Use in a mild boiled egg curry with coconut milk and a touch of lime.

🧾 Ingredients

This Thai Yellow Curry Paste is crafted using a blend of carefully selected ingredients, including chillies, lemongrass, onion, garlic, galangal, and ginger, which form the aromatic base. Turmeric, cumin, basil, lime, and coriander add warmth, depth, and complexity to the flavour profile. To balance the spice, the paste is naturally sweetened with coconut sugar and enriched with coconut oil and coconut vinegar for a smooth texture and tangy finish. Finally, a touch of salt and water help bring all the flavours together into a rich, authentic Thai curry paste.

✅ Dietary Info

• Vegan: Yes – made without any animal products

• Vegetarian: Yes

• Gluten-Free: Yes – free from wheat, barley, and gluten-containing additives

• Dairy-Free: Yes

• Nut-Free: Yes – contains no nuts (check for cross-contamination if allergic)

• Soy-Free: Yes

• No Artificial Colours or Flavours

• No Added MSG

• Low in Saturated Fat

• Naturally Sweetened – with coconut sugar

• Preservative-Free – made with natural ingredients

🕒 Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within a few weeks for optimal flavour. Best enjoyed within two years from the production date.

📦 Packaging

Available in consumer-friendly sizes such as 175g jars, as well as bulk packaging options suitable for restaurants and food manufacturers.

Additional information