Thai Green Curry Paste

Description

Spice Up Your Meals the Thai Way

Thai Green Curry Paste is an authentic, aromatic blend of fresh green chillies, lemongrass, galangal, and traditional spices. It delivers a harmonious balance of heat, herbal freshness, and citrusy brightness, bringing the true taste of Thailand to your kitchen. Perfect for creating classic Thai green curry, it also adds a flavourful kick to stir-fries, soups, noodles, and marinades.

Whether you’re preparing a classic Thai green curry with coconut milk and vegetables, marinating meats or seafood, or adding depth to soups and noodles, this paste brings restaurant-quality flavour to your kitchen. Every spoonful delivers an explosion of fresh and fragrant taste that’s rich, spicy, and unmistakably Thai.

Free from artificial colours or preservatives, our paste stays true to traditional recipes – just as you’d find in a Thai home kitchen. Ideal for quick week night meals or elaborate weekend dishes, it’s your shortcut to authentic Thai flavour.

🧂 Processing

Thai Green Curry Paste is crafted by carefully blending fresh herbs, spices, and seasoning into a smooth, rich paste. The mixture is gently cooked to release the full aroma and depth of flavour, then sterilised and hygienically packed to maintain its vibrant, fresh taste and ensure shelf stability.

🎨 Colour & Appearance

Thai Green Curry Paste has a vibrant green colour with a slightly coarse, moist texture. It’s visually appealing herbal green hue reflects the freshness of the natural ingredients used.

🍽 Food Applications

• Thai Green Curry – Combine with coconut milk, vegetables, and your choice of chicken, tofu, or prawns for a classic Thai curry.

• Stir-fries – Add a spoonful to sautéed vegetables, meats, or seafood for a quick and flavourful stir-fry.

• Soup Base – Use as a base for Thai-style soups like green curry noodle soup or spicy coconut broth.

• Marinades – Mix with a little oil or yogurt to marinate meats, poultry, tofu, or seafood before grilling or roasting.

• Noodle Dishes – Stir into rice noodles or reman for a Thai-inspired noodle bowl.

• Dips & Sauces – Blend with yogurt, sour cream, or coconut milk to make a zesty dip or dipping sauce.

• Rice Dishes – Stir into fried rice or use as a flavour base for Thai-style rice dishes.

🧾 Ingredients

Fresh Green Chillies, Lemongrass, Onion, Garlic, Galangal, Coconut Sugar, Coconut Oil, Coconut Vinegar, Turmeric, Lime, Pepper, Basil, Salt, Water

✅ Dietary Info

• Vegetarian: Yes (check specific brand – some may include shrimp paste)

• Vegan: Often No (due to shrimp paste – verify ingredients for vegan variants)

• Gluten-Free: Yes (if made without soy sauce or gluten-containing additives)

• Dairy-Free: Yes

• Nut-Free: Yes (unless processed in facilities that handle nuts)

• Low in Saturated Fat

• No Artificial Colours or Preservatives

• No Added MSG (check brand-specific details)

🕒 Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within a few weeks for the best flavour. Best enjoyed within two years from the production date.

📦 Packaging

Available in consumer-friendly sizes such as 175g jars, as well as bulk packaging options suitable for food service and industrial use.

Additional information