Organic Coconut Jam – Ceylon Cinnamon

Processing:

Our Coconut Jam Ceylon Cinnamon is made with the finest organically grown fruits, carefully selected for their ripeness and flavour. We use traditional small-batch cooking methods to preserve the natural sweetness and vibrant taste of the fruit. No artificial pectin, preservatives, or added sugars are used.

Colour & Appearance:

Our Organic Jam boasts a vibrant, natural colour that reflects the fruit it’s made from. The texture is thick and spreadable, with visible pieces of fruit throughout.

Food Application:

Toast & Breads: Spread generously on toast, bagels, muffins, and scones for a delicious and healthy breakfast or snack.Yoghurt & Oatmeal: Add a dollop to your yoghurt or oatmeal for a burst of flavour and sweetness.

Fillings & Toppings: Use as a filling for cakes, pastries, and tarts, or as a topping for pancakes, waffles, and ice cream.

Sauces & Glazes: Incorporate into sauces for meats or vegetables, or use as a glaze for baked goods.

Ingredients:

Organically grown Coconut, Organic Lemon Juice, Organic Cane Sugar.

Dietary Info:

Vegan, Gluten-Free.

Storage and Shelf Life:

Store Organic Jam in a cool, dark place. Once opened, refrigerate and consume within 3 weeks.

Packaging:

Available in glass jars of various sizes.