£ 5.45
Coconut Flour is the screened food-grade product obtained after drying and expelling oil from the coconut kernel. High in dietary fibre. Contains lauric acid and MCT oil. It is cholesterol-free and non-trans fat, and ideal as a gluten-free alternative in cooking.
Processing Coconut flour is a cream white powder prepared from the residue of Virgin Coconut oil extraction. The residue, which is cream in colour, is milled to a fine powder.
Colour & Appearance
Cream white powder, which on occasion may have brown specs from the brown shell of the coconut.
Food Application
It can be used to make bread, cakes, pies, cookies and other baked goods. Use to replace 15% – 50% of other flours. It can be used to thicken gravy, as a bulking agent and as an emulsifier.
Ingredients
100% Organic Coconut.
No Preservatives
No Additives
No Artificial Flavour or Colours
Store in a clean area without direct exposure to sunlight. Avoid storage in high-moisture areas. Stored in a clean & dry place.
Best used within 12 months of the production date.
Packaging
500g
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