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Mango Pulp

Mango Pulp is a smooth, rich puree made from ripe mangoes, offering a vibrant lemon yellow to golden yellow colour and thick, velvety texture. It captures the natural sweetness and tanginess of mangoes, making it perfect for smoothies, desserts, beverages, or as a base for jams and sauces.

Description

Pure Mango Goodness in Every Spoonful!

Mango Pulp is a smooth, rich puree made from ripe mangoes, offering a vibrant lemon yellow to golden yellow colour and thick, velvety texture. It captures the natural sweetness and tanginess of mangoes, making it perfect for smoothies, desserts, beverages, or as a base for jams and sauces.

Our Mango Pulp is made from hand-picked, fully ripened mangoes to preserve their rich, tropical flavour and natural sweetness. Smooth, vibrant, and golden in colour, this pulp captures the essence of fresh mangoes in a ready-to-use form. Ideal for juices, smoothies, desserts, jams, sauces, and ice creams, it offers a convenient and delicious way to enjoy mangoes year-round. Free from artificial colours or preservatives, it’s 100% natural and packed with authentic mango taste.

Made with Dried Mango
Rich in Natural taste


🧂 Processing

Mango Pulp is made from ripe, high-quality mangoes that are washed, peeled, and pureed to create a smooth, thick pulp. It is carefully processed to remove impurities, then packaged in sterilised containers to preserve freshness and quality, maintaining its rich, authentic mango taste for various culinary uses.


🎨 Colour & Appearance

Mango Pulp has a vibrant Lemont yellow to golden yellow colour with a smooth, thick, and velvety texture. It is free from chunks or fibres, offering a glossy finish that highlights its fresh, tropical mango flavour, perfect for any dish or drink.


🍽 Food Applications

Mango Pulp is versatile and can be used in a wide range of culinary applications. It can be added to smoothies, milkshakes, or fruit juices for a refreshing, tropical flavour. The pulp is also perfect for making desserts like ice cream, sorbets, puddings, or mango tarts. It can be used as a base for sauces, jams, or chutneys, or stirred into yogurt for a sweet, creamy treat. Additionally, Mango Pulp can be incorporated into baked goods such as cakes, muffins, or cookies, or used as a topping for pancakes, waffles, and oatmeal to enhance flavour with a rich, fruity taste.


🧾 Ingredients

TJC Mango Pulp, Citric Acid


✅ Dietary Info

  • 100% Natural

  • No Added Sugar (unless sweetened variant)

  • Gluten-Free

  • Vegan & Vegetarian Friendly

  • Rich in Vitamin C and Antioxidants

  • No Artificial Colours, Flavours, or Preservatives

  • Low in Fat and Cholesterol-Free


🕒 Storage & Shelf Life

Enjoy within two years of the production date for best quality. Store in a cool, dry place before opening, and refrigerate after opening and use within 3 days.


📦 Packaging

Available in various sizes to suit your needs, including 400 ml can, 3.3 Kg can, 5Kg BIB, and 10 Kg options.

 

Additional information

Weight 0.4 kg
Dimensions 7.5 × 7.5 × 11.5 cm

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