Mango Chutney

Description

Sweet, Tangy & Spiced Just  Right

Made with juicy fresh mangoes, this chutney blends sweetness and spice with hints of ginger, garlic, cinnamon, and local Sri Lankan flavours. A perfect companion for rice, roti, curries, or cheese boards.

This chutney balances the natural sweetness of mangoes with a slight tang and gentle heat, creating a rich, thick preserve with a vibrant golden-orange colour. It’s traditionally served as a flavourful accompaniment to rice dishes, curries, snacks, and even sandwiches, adding a burst of tropical flavour and a touch of Sri Lankan heritage to meals.

🧂 Processing

Fresh ripe or semi-ripe mangoes are peeled, pitted, and chopped into small pieces. In a pot, spice with hints of ginger, garlic, cinnamon, and local Sri Lankan flavours are tempered in oil to release their aroma. The mango pieces are then added along with sugar, vinegar, salt, and sometimes tamarind for extra tanginess. The mixture is simmered over low heat, stirring occasionally, until the mango softens and the chutney thickens to a jam-like consistency. Once cooled, it is stored in sterilised jars, ready to be enjoyed as a sweet and spicy accompaniment.

🎨 Colour & Appearance

Mango Chutney has a warm, golden-orange to amber colour that shines with a glossy, syrupy texture. The chutney is thick and chunky, with visible soft pieces of mango suspended in a rich, spiced sauce. Flecks of mustard seeds, red chilli, and spices add specks of colour throughout, giving it a vibrant and appetising look. Its bright and inviting appearance reflects its sweet, tangy, and spicy flavour profile.

🍽 Food Applications

• Served as a flavourful side with rice and curry meals to add sweetness and tang.

• Used as a dip or spread with snacks like samosas, patties, or crackers.

• Paired with grilled or roasted meats and seafood for a tropical, spicy contrast.

• Added to sandwiches, wraps, or burgers for a sweet and spicy kick.

• Incorporated into cheese platters or charcuterie boards as a vibrant accompaniment.

• Used as a glaze or marinade ingredient to enhance the flavour of dishes.

🧾 Ingredients

Fresh mangoes, Sugar, Ginger , Garlic, Cinnamon, Local Spices.

✅ Dietary Info

• Vegan & Vegetarian Friendly: Made entirely from plant-based ingredients.

• Gluten-Free: Naturally free from gluten-containing ingredients.

• Contains Natural Sugars: Contains sugars from mangoes and added sweeteners, so moderate consumption is recommended for those monitoring sugar intake.

• Low Fat: Typically low in fat, with no dairy or animal fats used.

• Rich in Vitamins: Provides vitamins A and C from mangoes, supporting immune health.

• Spice Level: Mild to moderate spiciness depending on chilli quantity, adjustable to preference.

• No Artificial Preservatives: Traditionally made with natural ingredients and preserved through cooking and vinegar.

🕒 Storage & Shelf Life

Store in a cool, dry place.  Refrigerate after opening. Best enjoyed within 2–3 months to retain freshness and flavour.

📦 Packaging

Packaged in glass bottles that seal in aroma and taste. Available in compact sizes for daily use and larger jars for culinary professionals. Wholesale options tailored for retailers.

Additional information