Fried Cashew

Description

Crunchy, Savoury & Irresistibly Spiced

A bold snack made with golden fried cashew nuts, crispy murukku, aromatic moringa leaves, garlic, and ginger –  all tossed in chilli powder and salt for a spicy crunch in every bite.

Often served as a festive appetiser or as an addition to rice and curry spreads, it’s loved for its rich, buttery flavour and crisp texture. Fried cashews are popular during celebrations, weddings, or special meals, offering a simple yet indulgent taste of Sri Lankan hospitality. They can be enjoyed on their own or mixed into other dishes like sambols, salads, or rice dishes for added crunch and flavour.

Premium quality cashews
Infused with traditional spices & herbs
Perfect as a snack or party mix

🧂 Processing

Raw cashew nuts are first cleaned and sometimes soaked briefly in warm water to ensure even frying. They are then drained and patted dry. In a deep pan or wok, oil is heated, and the cashews are fried over medium heat until they turn golden brown and crispy. Curry leaves and sliced green chillies are often added during the final minutes of frying for added aroma and flavour. The fried cashews are then removed, drained on paper towels to absorb excess oil, and lightly salted while still warm. Once cooled, they are ready to be served as a snack or side dish, or stored in airtight containers for later use.

🎨 Colour & Appearance

Sri Lankan Fried Cashew has a warm, golden to light brown colour with a slightly glossy surface from the frying oil. The nuts appear plump, crispy, and evenly toasted, often accompanied by deep-green fried curry leaves and occasional flecks of fried green chilli. The overall look is appetising and festive, with a rich, roasted tone and an inviting crunchiness that signals freshness and flavour.

🍽 Food Applications

• Snack or Appetiser: Served on its own as a crunchy, savoury snack during gatherings or festive occasions.

• Rice & Curry Side Dish: Adds texture and richness to traditional rice and curry meals.

• Garnish: Sprinkled over biryani, yellow rice, or fried rice for added flavour and crunch.

• Party Mix: Combined with fried dhal, peanuts, or spices in traditional Sri Lankan snack mixes.

• Salads & Sambols: Mixed into salads or onion sambols for a nutty twist.

• Pastry Filling: Occasionally added to savoury pastries or stuffed buns for extra richness.

🧾 Ingredients

Cashew nuts, Murukku, Moringa leaves, Garlic, Ginger, Vegetable oil, Salt, Chilli powder.

✅ Dietary Info

• Vegetarian & Vegan Friendly: Made entirely from plant-based ingredients.

• Gluten-Free: Naturally gluten-free, with no wheat-based additives.

• High in Healthy Fats: Rich in monounsaturated fats that support heart health—consume in moderation.

• Good Source of Protein: Provides plant-based protein, supporting muscle and tissue health.

• Contains Essential Nutrients: High in magnesium, copper, and zinc.

• Calorie-Dense: Energy-rich due to fat content—ideal for quick energy but best enjoyed in small portions.

• No Artificial Additives: Traditionally prepared with minimal, natural ingredients.

🕒 Storage & Shelf Life

Store in a cool, dry place.  Transfer contents to a clean, dry container after opening and Refrigerate. Best enjoyed within 2–3 months to retain freshness and flavour.

📦 Packaging

Packaged in can’s that seal in aroma and taste. Available in compact sizes for daily use and larger jars for culinary professionals. Wholesale options tailored for retailers.

Additional information