Description
Ceylon Cumin Seeds – Warm, Earthy, and Aromatic
Ceylon Cumin Seeds are small, fragrant seeds with a warm, earthy flavour and a slightly nutty aroma. A staple in Sri Lankan cooking, they add depth to curries, soups, spice blends, and marinades.
Rich in natural oils and antioxidants, these seeds enhance both taste and digestion, bringing authentic Sri Lankan flavour to every dish.
Processing Carefully handpicked and processed to preserve their rich aroma and natural goodness.
Colour & Appearance Vary by Spice; Typically Vibrant and Aromatic.
Food Application: Ideal for a wide range of dishes, including curries, stews, marinades, and desserts. Perfect for both traditional and modern recipes.
Ingredients: 100% Organic Ceylon Spices, No Artificial Preservatives, No Artificial Additives, No Artificial Flavours or Colours, No Added Sugars
Dietary Info: Gluten-free, Lactose-free, Cholesterol-free, Suitable for Vegans, Non-GMO
Storage and Shelf Life: Store in a cool, dry place away from direct sunlight. Best used within 24 months of the production date.
Packaging is Available in various sizes to suit different needs.
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