Description
Ceylon Cloves
Sourced from the lush central highlands of Sri Lanka, Ceylon Cloves (Syzygium aromaticum) are renowned for their exceptional aroma, bold flavor, and rich essential oil content. Handpicked and sun-dried using traditional methods, these premium cloves boast a deep brown hue, intense fragrance, and a warm, spicy-sweet taste that elevates both culinary and wellness applications.
Key Highlights:
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Origin: Grown in the fertile soils of Sri Lanka’s hill country.
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Aroma & Flavour: Strong, sweet, and spicy with a hint of warmth.
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Uses: Ideal for cooking, baking, and beverages, as well as for essential oil extraction and natural remedies.
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Quality: 100% natural, pesticide-free, and sustainably harvested.
Experience the true essence of Sri Lankan spice heritage with every bud of Ceylon Clove — pure, potent, and full of tradition.
Processing Carefully handpicked and processed to preserve their rich aroma and natural goodness.
Colour & Appearance Vary by Spice; Typically Vibrant and Aromatic.
Food Application: Ideal for a wide range of dishes, including curries, stews, marinades, and desserts. Perfect for both traditional and modern recipes.
Ingredients: 100% Organic Ceylon Spices, No Artificial Preservatives, No Artificial Additives, No Artificial Flavours or Colours, No Added Sugars
Dietary Info: Gluten-free, Lactose-free, Cholesterol-free, Suitable for Vegans, Non-GMO
Storage and Shelf Life: Store in a cool, dry place away from direct sunlight. Best used within 24 months of the production date.
Packaging is Available in various sizes to suit different needs.
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