Chilli Paste

Description

Fiery, Savoury & Bursting with Flavour

A bold blend of spicy chilli pieces and fresh shrimp, balanced with soy sauce and seasoned with salt and vegetable oil. Perfect as a spicy dip, marinade, or cooking ingredient to add authentic heat and umami.

It’s a staple in Sri Lankan cuisine, used to add bold spice to rice, curries, and snacks. The paste can be adjusted from mild to very hot, depending on the type and quantity of chillies used, making it a versatile and essential flavour enhancer in Sri Lankan households.

Made with fresh shrimp
Rich, spicy, and savoury
No artificial additives

🧂 Processing

Dried red chillies are first soaked briefly in warm water to soften. Meanwhile, fresh ingredients like garlic, shallots, and sometimes curry leaves or spices such as coriander seeds are prepared. The soaked chillies are then drained and ground together with garlic, shallots, salt, and sometimes a squeeze of lime juice or vinegar in a stone grinder (miris gala) or food processor until a smooth, thick paste forms. Some variations include tempering mustard seeds or curry leaves in oil and mixing them in for extra aroma. The paste is stored in airtight containers and used as a spicy condiment or cooking ingredient.

🎨 Colour & Appearance

Sri Lankan Chilli Paste has a vibrant, deep red to bright crimson colour, depending on the variety of chillies used. The texture is thick and smooth, though sometimes slightly coarse if ground traditionally. It often has a glossy sheen from the natural oils released during grinding. Small flecks of garlic, shallots, or spices may be visible, giving it a rustic, homemade look. The intense red colour signals its bold heat and rich flavour.

🍽 Food Applications

• Condiment: Served alongside rice and curry meals to add spicy heat.

• Cooking Ingredient: Used as a base or flavour booster in curries, marinades, and stir-fries.

• Dip: Mixed with onions and lime juice to make Lunu Miris, a popular spicy side.

• Spread: Applied on bread, sandwiches, or buns for a fiery kick.

• Snack Enhancer: Paired with snacks like hoppers, fried snacks, or savoury pastries.

• Flavour Enhancer: Added to soups or noodle dishes for extra depth and spice.

🧾 Ingredients

Chilli pieces, Fresh shrimp, Soy sauce, Salt, Vegetable oil.

✅ Dietary Info

• Gluten-Free: Naturally free from gluten-containing ingredients.

• Low in Calories: Typically very low in calories, making it a flavourful, guilt-free addition.

• Rich in Capsaicin: Contains capsaicin from chillies, which may boost metabolism and provide antioxidant benefits.

• Contains Natural Ingredients: Usually made without artificial preservatives or additives.

• Spice Level: Can be very hot—adjust chilli quantity according to tolerance.

🕒 Storage & Shelf Life

Store in a cool, dry place.  Refrigerate after opening. Best enjoyed within 2–3 months to retain freshness and flavour.

📦 Packaging

Packaged in Glass Bottles that seal in aroma and taste. Available in compact sizes for daily use and larger jars for culinary professionals. Wholesale options tailored for retailers.

Additional information