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A fiery blend of roasted chili, garlic, and crispy dried shrimp, handcrafted for bold coastal flavor. Spoon into rice, noodles, or street snacks and let the heat speak Sri Lankan.
Fiery Kick. Coastal Depth.
Spice meets sea in our Chillie Paste with Kooni, a power-packed fusion of roasted chilli, garlic, and tiny dried shrimp (Kooni) that delivers layered heat and umami in every bite. This bold paste captures Sri Lanka’s coastal essence—punchy, rustic, and unapologetically delicious.
Use it to wake up your rice, lift your noodles, or add mouthwatering depth to any street-style creation.
🌶 Made with Real Roasted Chili
🦐 Authentic Kooni for Coastal Flavor
🍴 No Artificial Preservatives
🥄 Ideal for Cooking, Stirring & Dipping
A fiery spoonful of spice and sea.
Our chilli paste is handcrafted in small batches using slow-roasted dried chillies, garlic, and aromatic spices. We blend in crispy Kooni—sun-dried mini shrimp sourced from coastal fisheries—to deliver maximum umami and texture. No preservatives. Just pure Sri Lankan craftsmanship.
A rich, deep red with hints of dark brown. Coarse, oily texture with visible chilli flakes, garlic bits, and shrimpy crunch. Its glossy finish signals heat, depth, and artisanal fire.
Dried Chilli, Garlic, Onion, Salt, Vinegar, Kooni (mini dried shrimp), Oil
Store in a cool, dry place. Refrigerate after opening. Best enjoyed within 2–3 months to retain freshness and flavour.
Packaged in sturdy glass jars that seal in aroma and taste. Available in compact sizes for daily use and larger jars for culinary professionals. Wholesale options tailored for retailers.
Weight | 0.2 kg |
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Dimensions | 6 × 4 × 1 cm |
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