Cashew Curry

Description

Creamy, Nutty & Full of Local Flavour.

Sri Lankan Cashew Curry is a rich and creamy dish made with tender cashew nuts simmered in a fragrant coconut milk gravy infused with spices like turmeric, curry leaves, mustard seeds, and green chillies. Traditionally served during special occasions, this mild yet flavourful vegetarian curry pairs perfectly with rice or string hoppers, offering a delicate crunch and a luxurious, nutty taste.

Made with real Sri Lankan cashews
Cooked in coconut milk & local spices
No added preservatives
Suitable for Vegans

🧂 Processing

The preparation of Sri Lankan Cashew Curry begins with soaking raw cashew nuts in water for several hours or overnight to soften them. Once soaked, the cashews are boiled until tender. In a pan, mustard seeds, curry leaves, onions, green chillies, and garlic are sautéed in coconut oil to release their aroma. The softened cashews are then added along with turmeric, salt, and sometimes a bit of chilli powder. Thick coconut milk is poured in to create a rich, creamy gravy. The curry is gently simmered to allow the flavours to blend, resulting in a smooth, mildly spiced dish ready to be served with rice or traditional Sri Lankan accompaniments.

🎨 Colour & Appearance

Sri Lankan Cashew Curry typically has a creamy, light yellow to golden hue, depending on the amount of turmeric and coconut milk used. The cashew nuts appear plump and slightly glossy, coated in a rich, smooth gravy. Garnished with vibrant green curry leaves and green chilli slices, the dish has a warm, inviting look with a rustic, homemade appeal.

🍽 Food Applications

• Served as a main or side dish in traditional Sri Lankan rice and curry meals.

• Commonly paired with white rice, string hoppers, hoppers, or roti.

• Popular in vegetarian and festive menus, especially during Sinhala and Tamil New Year or weddings.

• Can be included in buffet spreads or lunch packets for a rich, creamy protein alternative.

• Used as a flavourful filling or topping for wraps and savoury pastries in fusion dishes.

🧾 Ingredients

Cashew, Onion, Vegetable oil, Coconut milk, Table salt, Local spices, Pandan leaves, Curry leaves.

✅ Dietary Info

• Vegetarian / Vegan: Typically vegan-friendly when made with plant-based ingredients like coconut milk and no animal products.

• Gluten-Free: Naturally gluten-free, as it contains no wheat or gluten-based ingredients.

• High in Healthy Fats: Rich in monounsaturated fats from cashews and coconut milk.

• Protein Source: Cashews provide a good plant-based protein source.

• Nutrient-Rich: Contains essential minerals like magnesium, iron, and zinc.

• Calorific Value: Moderately high in calories due to the fat content in cashews and coconut milk—best enjoyed in balanced portions.

• No Artificial Additives: Traditionally made with natural spices and ingredients.

🕒 Storage & Shelf Life

Store in a cool, dry place.  Transfer contents to a clean, dry container after opening and Refrigerate. Best enjoyed within 2–3 months to retain freshness and flavour.

📦 Packaging

Packaged in can’s that seal in aroma and taste. Available in compact sizes for daily use and larger jars for culinary professionals. Wholesale options tailored for retailers.

Additional information