Amberella Chutney

Description

Zesty, Sweet & Uniquely Sri Lankan

Sri Lankan Ambarella Chutney is a tangy, spicy, and slightly sweet condiment made from ambarella (also known as June plum or hog plum), a tropical fruit known for its tart flavour. The chutney is prepared by cooking chopped ambarella with ingredients like chilli, garlic, ginger, mustard seeds, curry leaves, sugar, and vinegar, resulting in a thick, flavourful preserve. It offers a perfect balance of sourness from the fruit, heat from the spices, and sweetness from the sugar, making it a zesty accompaniment to rice, roti, grilled meats, or Sri Lankan snacks. With its bold taste and chunky texture, ambarella chutney is a popular addition to local meals, especially during the fruit’s peak season.

Made with real fresh Amberella
Sweet, spicy & tangy blend
No artificial additives

🧂 Processing

Fresh ambarella fruits are peeled, deseeded, and chopped into small pieces or grated, depending on preference. In a pan, oil is heated and mustard seeds, curry leaves, garlic, ginger, and dried red chillies are tempered until aromatic. The ambarella is added and sautéed briefly. Sugar and vinegar are then stirred in, along with salt and spices like turmeric and chilli powder. The mixture is simmered gently until the ambarella softens and the chutney thickens into a rich, sticky consistency. Once cooked and cooled, it is stored in clean, airtight jars for use as a tangy, spicy-sweet condiment.

🎨 Colour & Appearance

Ambarella Chutney typically has a golden-yellow to amber colour, depending on the ripeness of the fruit and spices used. The chutney appears thick and slightly chunky, with visible bits of softened ambarella. It has a glossy, sticky texture from the caramelised sugar, giving it an appetising sheen. The vibrant appearance reflects its bold, tangy, and spicy flavour profile.

🍽 Food Applications

• Side Dish: Served with rice and curry meals to add a tangy-sweet contrast.

• Snack Accompaniment: Pairs well with short eats like cutlets, patties, or samosas.

• Spread or Dip: Used in sandwiches, wraps, or with crackers and flatbreads.

• Grilled Meats: Complements grilled or fried meats and seafood with a burst of fruity spice.

• Cheese & Platter Add-on: Adds a tropical twist to cheese boards or appetiser platters.

• Roti & String Hopper Pairing: Enhances the flavour of roti, hoppers, or string hoppers with its bold taste.

🧾 Ingredients

Fresh Amberella, Sugar, Ginger , Garlic, Cinnamon, Local Spices.

✅ Dietary Info

• Vegan & Vegetarian Friendly: Made entirely from plant-based ingredients.

• Gluten-Free: Contains no gluten, suitable for gluten-sensitive diets.

• Low in Fat: Typically prepared with minimal oil, making it a low-fat condiment.

• Rich in Vitamin C: Ambarella is high in vitamin C, which supports immune health.

• Contains Natural & Added Sugars: Includes natural fruit sugars and added sugar for balance—best consumed in moderation for those watching sugar intake.

• Preservative-Free: Traditionally preserved using sugar and vinegar without artificial additives.

• Allergen-Friendly: Free from dairy, nuts, and common allergens.

🕒 Storage & Shelf Life

Store in a cool, dry place.  Refrigerate after opening. Best enjoyed within 2–3 months to retain freshness and flavour.

📦 Packaging

Packaged in glass bottles that seal in aroma and taste. Available in compact sizes for daily use and larger jars for culinary professionals. Wholesale options tailored for retailers.

Additional information