£ 6.95
Description
Coconut Water Vinegar is naturally fermented and matured from 6 to 12 months. Our vinegar is gluten free, non-toxic, hypoallergenic, cholesterol free and low in sodium. Being one of the oldest health foods, fermented vinegar has a variety of nutritional benefits and uses.
Coconut water is fermented with sugar and simply left to ferment in specialty wooden barrels up to 6 to 12 months.
Colour & Appearance
Cream smoky white.
Food Application
Cook, marinate, pickling & salad dressing.
Ingredients
Dietary Info
Store in a clean area without direct exposure to sunlight. Avoid storage in high moisture areas. Best used within 36 months from the production date.
Packaging
250ml, 375ml
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