Description

Ceylon Fennel Seeds – Sweet, Aromatic, and Refreshing

Ceylon Fennel Seeds are tiny green seeds with a naturally sweet, liquorice-like flavour and a refreshing aroma. Widely used in Sri Lankan cuisine, they enhance curries, teas, spice blends, and desserts with a subtle, fragrant taste.

Rich in antioxidants and natural oils, these seeds aid digestion while adding authentic Sri Lankan flavour to your dishes.

Processing Carefully handpicked and processed to preserve their rich aroma and natural goodness.

Colour & Appearance Vary by Spice; Typically Vibrant and Aromatic.

Food Application: Ideal for a wide range of dishes, including curries, stews, marinades, and desserts. Perfect for both traditional and modern recipes.

Ingredients: 100% Organic Ceylon Spices, No Artificial Preservatives, No Artificial Additives, No Artificial Flavours or Colours, No Added Sugars

Dietary Info: Gluten-free, Lactose-free, Cholesterol-free, Suitable for Vegans, Non-GMO

Storage and Shelf Life: Store in a cool, dry place away from direct sunlight. Best used within 24 months of the production date.

Packaging is Available in various sizes to suit different needs.