Description

Mustard Seeds – Tiny Seeds with Bold Sri Lankan Flavour

Ceylon Mustard Seeds are small yet powerful, known for their sharp, nutty flavour and distinctive aroma. When heated, they release a rich, earthy taste that enhances curries, pickles, and tempering oils — a key element in authentic Sri Lankan cooking.

Naturally rich in antioxidants and essential oils, these pure black mustard seeds add both flavour and nutrition to your meals. Experience the true essence of Sri Lankan spice tradition in every pack of Ceylon Mustard Seeds.

Processing Carefully handpicked and processed to preserve their rich aroma and natural goodness.

Colour & Appearance Vary by Spice; Typically Vibrant and Aromatic.

Food Application: Ideal for a wide range of dishes, including curries, stews, marinades, and desserts. Perfect for both traditional and modern recipes.

Ingredients: 100% Organic Ceylon Spices, No Artificial Preservatives, No Artificial Additives, No Artificial Flavours or Colours, No Added Sugars

Dietary Info: Gluten-free, Lactose-free, Cholesterol-free, Suitable for Vegans, Non-GMO

Storage and Shelf Life: Store in a cool, dry place away from direct sunlight. Best used within 24 months of the production date.

Packaging is Available in various sizes to suit different needs.