Description
Ceylon Black Peppercorns – The King of Spices
Ceylon Black Peppercorns are premium, handpicked peppercorns known for their bold aroma, sharp heat, and distinctive flavour. A staple in Sri Lankan cuisine, they elevate curries, soups, marinades, and spice blends with their warm, zesty kick.
Rich in piperine and antioxidants, these pure peppercorns enhance both taste and digestion, bringing the authentic essence of Sri Lankan spice to every meal.
Processing Carefully handpicked and processed to preserve their rich aroma and natural goodness.
Colour & Appearance Vary by Spice; Typically Vibrant and Aromatic.
Food Application: Ideal for a wide range of dishes, including curries, stews, marinades, and desserts. Perfect for both traditional and modern recipes.
Ingredients: 100% Organic Ceylon Spices, No Artificial Preservatives, No Artificial Additives, No Artificial Flavours or Colours, No Added Sugars
Dietary Info: Gluten-free, Lactose-free, Cholesterol-free, Suitable for Vegans, Non-GMO
Storage and Shelf Life: Store in a cool, dry place away from direct sunlight. Best used within 24 months of the production date.
Packaging is Available in various sizes to suit different needs.
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