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Sweet Heat. Deeply Sri Lankan.
Experience the soul of Sri Lankan flavour with our Seeni Sambol – Veg, a rich onion relish that blends sweetness, spice, and a whisper of smokiness. Crafted with slow-cooked caramelised onions and warm spices, this vegetarian sambol transforms everyday meals into nostalgic bites of home.
Perfect for breakfast spreads, rice dishes, sandwiches, or even wraps, it’s the pantry hero with bold island flair.
🌿 100% Plant-Based
🧑🍳 Handcrafted in Small Batches
🍴 No Artificial Additives or Preservatives
🥄 Versatile for Cooking, Spreading & Dipping
A spoonful of warmth, a dash of tradition.
Our Seeni Sambol is made by gently sautéing finely sliced onions until golden and sweet, then infused with chilli, cinnamon, and fragrant spices. Every batch is slow-cooked to deepen flavour, achieving the signature balance of heat and sweetness—without compromising on purity.
Dark brown with a glossy, sticky finish. You’ll notice flecks of chilli and glistening onion strands that signal depth and boldness. The texture is rich and chunky, ideal for spooning or spreading.
Onion, Sugar, Chilli, Salt, Garlic, Ginger, Vinegar, Cinnamon, Clove
Store in a cool, dry place. Refrigerate after opening. Best consumed within 3 months for peak flavour and texture.
Available in reusable glass jars, ideal for home use or gifting. Wholesale and bulk packaging options are available for retailers and food service providers.
If you’d like, I can whip up a shorter version for a label, e-commerce page, or even a social media caption in Sinhala or English. Want to add a local twist next? 🌶️🍽️
| Weight | 0.2 kg |
|---|---|
| Dimensions | 6 × 4 × 1 cm |
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