Processing: The coconut sap, honey and ingredients are fermented and aged for 3 months in a vat. Other ingredients are added based on specific flavouring and then pasteurised.

Colour & Appearance

Dark brown liquid.

Food Application

Cook, marinate, salad dressing, sautés, use as a condiment, and as a gluten-free, soy-free alternative.

Ingredients

• Organic coconut sap honey
• Organic coconut vinegar
• Onion
• Garlic
• Sea salt and spices

Dietary Info

• Gluten free
• Lactose free
• Cholesterol free
• Suitable for Vegans
• Non-GMO

Storage and Shelf Life

Store in a clean area without direct exposure to sunlight. Avoid storage in high-moisture areas. Best used within 24 months of the production date.

Packaging

250ml