Description

Coriander Seeds – Fresh and Fragrant from Ceylon

Ceylon Coriander Seeds are aromatic, golden-brown seeds known for their warm, citrusy flavour and subtle sweetness. A staple in Sri Lankan and global cuisines, they add depth and fragrance to curries, soups, and spice blends.

Gently dry-roasted or ground, these pure and natural seeds release a refreshing aroma that enhances both taste and digestion. Experience the authentic, farm-fresh quality of Ceylon Coriander Seeds — a timeless spice for every kitchen.

Processing Carefully handpicked and processed to preserve their rich aroma and natural goodness.

Colour & Appearance Vary by Spice; Typically Vibrant and Aromatic.

Food Application: Ideal for a wide range of dishes, including curries, stews, marinades, and desserts. Perfect for both traditional and modern recipes.

Ingredients: 100% Organic Ceylon Spices, No Artificial Preservatives, No Artificial Additives, No Artificial Flavours or Colours, No Added Sugars

Dietary Info: Gluten-free, Lactose-free, Cholesterol-free, Suitable for Vegans, Non-GMO

Storage and Shelf Life: Store in a cool, dry place away from direct sunlight. Best used within 24 months of the production date.

Packaging is Available in various sizes to suit different needs.